Blueberry Scones

In Uncategorized on October 17, 2010 at 1:14 am

Tonight I decided to try Blueberry-Buttermilk Scones.  As I was making the dough, I realized it wasn’t forming into a ball because it was too wet.  Then I remembered I hadn’t dried off the frozen blueberries.  So instead of scones, I made a blueberry-buttermilk loaf.

It is absolutely delicious! Brown and crispy, sweet and fluffy.  The only things I would add would be a couple tablespoon’s of sugar and a 1/2 teaspoon of lemon zest.   It wasn’t as sweet as I expected, but I think more sugar and lemon zest would do the trick.

Overall, I’m very pleased and will make it again.

Here’s the link..



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